Suggested Steak Grilling Times: 4-7 minutes for medium rare 6-9 minutes for medium 7-10 for well done Burgers – Ground Beef Patties Burgers are excellent on a Foreman Grill. Foods Cooking Times Boneless Steak, 1/2 to 1 inch thick 4 - 7 minutes for medium rare, 6 - 9 … Suggested Grilling Time: 5-8 minutes. Grill the pork chops with the top closed for 4 minutes. Cooking Times for a George Foreman Grill This chart illustrates the cooking times for the most common foods cooked on a George Foreman grill. Suggested Steak Grilling Times: 4-7 minutes for medium rare 6-9 minutes for medium 7-10 for well done. Check the temperature with a meat thermometer inserted into the center. That’s why we’ve research and analyze the cooking time and temperature control of George foreman grill for most of the popular food items and put the information in three different chart below. We hope, you will get an approximate idea. Burgers – Ground Beef Patties Burgers are excellent on a Foreman Grill. Preheat your George Foreman Grill for at least 5 minutes on high. As a general rule of thumb, because the George Foreman grill cooks food on both sides at the same time, cooking times are roughly halved for the grill. Grill Time & Temperature Chart * Food TimeVariable DigitalInternal Thickness TempFood Temp Tempin Inches Hamburger 4–5 minutes High 400oF 160oF ¾-inch Turkey Burger 4–6 minutes Med-High 375oF 165oF ¾-inch Chicken Breast 9–11 minutes Med-High 375 oF 165oF ¾-inch Pork Cutlet 4–5 minutes Med-High 375oF 145oF ¾-inch Pork Chop 4–6 minutes Med-High 375oF 145oF ¾-inch 1/2″ – 1″ inch steak will grill best. 1/2″ – 1″ inch steak will grill best. Boneless steaks are recommended for your Foreman Grill. * It’s recommended that, you preheat the George Foreman Grill for at-least 5 minutes before cooking. You are looking for a minimum internal temperature of 145°F for medium rare and up to 160°F for well done. These cooking times are for a 1/4lb burger of approximately 1/2″ thick. Boneless steaks are recommended for your Foreman Grill.