What is it- This Venezuelan dessert is very similar to flan. Cachitos are basically Venezuelan croissants. She fed me with tons of Venezuelan tasty bits, but these cheesy babies were my favourites.

As baseball is the national sport, Pabellon Criollo is the Venezuela national food. What does it taste like- These are served with any traditional Venezuelan food, and form tempting side dishes to any meal. At Arepa Factory Luna Llena, where they’re baked on the spot, arepas come in two sizes, the large luna llena (full moon) or the small luna slim, and can be prepared with maize or whole wheat flour.

We'll assume you're ok with this, but you can opt-out if you wish. The people below are listed by their popularity, so the most recognizable names are at the top of the list. What is it- Shredded beef slow-cooked in a broth of beef stock, onion, bay leaf, oregano, and carrots, served in a light brown sauce. All rights reserved. The sweet rolls are then baked, upon which is sprinkled sweet syrup and more cheese! You can find arepas all around the country. It's a real treat, and worth the time and effort of making homemade. What is it- Jelly and dulce de leche filled in a spongy roll. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. ArepasWhat they are: A crispy, corn-based cross between flatbread and cake that's either baked or fried and used as a base for sandwiches.What's the deal: Basically Venezuela's culinary cultural attache to the US, arepas have taken our food carts, restaurants, and hearts by storm. © 2020, The Broke Backpacker. It's also delicious all on its own. See more ideas about Venezuelan food, Food, Latin food. Arepas Mariana Hulian.

It is not only a common staple food in the Venezuelan cuisine but has become a rage throughout the world. El Aranjuez, Calle Madrid, entre Mucuchíes y Monterrey, Quinta Anacoa, Las Mercedes, Caracas, Venezuela, + 58 212 993 13 26. From weird sushi productions to super-quick one minute-long recipe videos and everything in-between, we have lots of fun with food here! Also called arequipe, Dulce de Leche is a sort of milk caramel that you can put on toast, bread or eat directly from a spoon (although that might just be me). What does it taste like- The meaty taste of the beef perfectly balances the raw beans, and if you add some eggs or fried plantains with it, there is no finishing this hearty meal fast! Asado NegroWhat it is: Slow-roasted beef with a tangy/sweet glaze.What's the deal: Like a spicier, sweeter Latin cousin of Mom's roast beef -- it's probably a better dancer, too -- "black roast" is a standard comfort food, and like all the best comfort foods, the recipe will change from restaurant to restaurant and family to family. Culture Trip stands with Black Lives Matter.