** Won first place at the 2013 NERHBC and second place at the Boston Homebrew Competition ** Recipe Type: All Grain Batch Size: 5 Gallons Boil Size: 6.5 Gallons Boil Time: 90 Minutes Mash Efficiency: 72%. ABV should also be somewhat low. Hop bitterness is clean and crisp. JavaScript is disabled. A Vienna lager may also contain Pilsner or light Munich malt. Cervecería Cuauhtémoc Moctezuma, S.A. de C.V. Vienna Lager is a lager style that was originated in Vienna, Austria. The best examples of Vienna Lager are like drinking a liquid version of dry toast. Just log in using your Google, Facebook or Twitter account and fill out a quick form to share your latest and greatest with craft beer fans across the country. Beers in this category are reddish brown or copper colored.

Both may be added together, to “round out” the malt profile. Hop bitterness is low to medium-low. Sign up and we will deliver our newsletter to your inbox highlighting our latest and greatest stories. "Vienna lager is a style of lager beer. Hop presence should be low. Vienna Lager ranges from copper to reddish brown in color. Malt flavor is slightly sweet. The template for modern Vienna Lagers is the beer brewed by Anton Dreher at the Schwechater brewery in Austria in the 1830s. This page was last edited on 24 November 2010, at 14:52. Both the BJCP and the GABF style guidelines recognize at least one style of Mild for competition purposes. Some people seem to think that just because a beer is European that it must contain Pilsner malt. History of Vienna Lager. Here is my take on a Vienna Lager recipe. The beer is characterized by malty aroma and slight malt sweetness. The Association of Brewers defines the beer class Vienna lager as a reddish brown or copper colored beer with medium body and slight malt sweetness.

As a rough guideline, I would say Pilsner malt could occupy up to about two thirds of the grain bill. Another way to conceptualize it is as a German lager version of special bitter, but with more carbonation and less sense of humor. That’s why we proudly wear the seal – and you can too. Traditionally German, one advantage is clinking glasses together without worrying about breaking th... Pilsener glasses are primarily designed for serving pilseners, but they do well with many other lighter beer styles also. Late in the nineteenth century, Austrian immigrant brewers brought the Vienna Lager with them to Mexico.

For a better experience, please enable JavaScript in your browser before proceeding. Flute There should be an obvious malt sweetness in both aroma and taste. 45-50 °F, Hop aroma, flavor and bitterness are very low to low, Aroma should have a notable degree of toasted and/or slightly roasted malt character. Vienna lager should contain mostly Vienna malt as a base. They are medium in body. The Perle and Styrian hops give a soft, delicate bitterness in perfect balance to the malt. Adding Pilsner malt lightens the color and softens the Vienna malt profile while adding Munich darkens the beer and adds melanoidin-rich, Munich malt notes. The beer is characterized by malty aroma and slight malt sweetness. The malt aroma and flavor should have a notable degree of toasted and/or slightly roasted malt character. Your information will be erased and your published posts will be reassigned to the site's admin account. Specialty, Fruit, Historical, Other Recipes, https://www.homebrewtalk.com/wiki/index.php?title=Vienna_Lager&oldid=12871.

Vienna Lager ranges from copper to reddish brown in color. Brewer's Reserve Bourbon Barrel Barleywine.

Fruity esters, diacetyl, and chill haze should not be perceived. Ingredients.