There are days when you’re hungry and had a stressful day at work. Then I spread it over the bread! This was absolutely the one. Be sure and use all 3 bulbs not cloves. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I hear you complain about getting garlic smells on your fingers. Great spread lots of flavor. Don't skimp on the olive oil to make sure it browns well. Yup…. Allrecipes is part of the Meredith Food Group. If you don’t have a toaster oven, you can skip melting the cheese. No preheating the oven. Avoid bread with added sugar unless you’re going for a sweetened garlic bread (which sounds icky to me). Thsi is the best garlic toast I have ever eaten...thanks for the recipe! This quick and easy garlic bread recipe scales up to serve four, six, or even eight people with the same amount of effort. Where can you buy the ingredients for this garlic bread with garlic powder? Turned out great! If you prefer cooking with garlic powder, you’ll love this garlic bread recipe because it’s designed for you, Garlic Powder Lovers. Interesting stuff! Add comma separated list of ingredients to exclude from recipe. And it’s OK to use non-grass-fed butter. If you're freshly grating a block of Parmigiano-Reggiano, grate the cheese until you have a thin coverage over the garlic butter. How did the recipe go for you? You can Parmigiano-Reggiano freshly grated. Squeeze the cloves of garlic from their skins into a medium bowl. Add comma separated list of ingredients to include in recipe. If end up using ghee, leave a comment below to let me know if it works. Much less mess than sprinkling the seasoning over the top. My husband is not real fond of bread but he ate 2 pieces pieces!!!! This is one of my favorite recipes in my series for quick meals. Allrecipes is part of the Meredith Food Group. The secret to this extra garlicky pizza is the generous mountain of sliced garlic, lovingly fried in butter. Let’s learn how to make this tasty no-cook garlic bread. Pick a loaf of bread that is soft inside while crusty outside. If your garlic powder is older than 6 months, I would throw it out and buy fresh garlic powder. It's sweet & loaded w/ garlic flavor w/out being at all bitter or harsh. Taste Test: Should you feel guilty about using fresh garlic substitutes? Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. You can use about 1 tablespoon of olive oil. they came out toasty and warm and cheesy and people couldn't stop raving about it. Bake until garlic is soft, about 30 minutes. The recipe calls for 2 slices. I prefer buying my garlic powder at a place like Trader Joe’s where they have high traffic and therefore quick turnover on herbs and spices. Substitute with your favorite fruits and top with roasted nuts for extra richness. https://www.allrecipes.com/recipe/75133/roasted-garlic-bread If you're using unsalted butter or if you like your food very salty, 1 tablespoon (15 g) Butter, Salted butter tastes better and is less work, Salted butter tastes better and is less work, 1 teaspoon (5 g) Garlic Powder, Use the freshest garlic powder, less than 6 months old, Use the freshest garlic powder, less than 6 months old, 1 tablespoon (15 g) Parmesan, Optional. If you don’t have a microwave, you can melt the butter by putting the bowl in a pan of warm water. Some people swear by fresh garlic (you peeps can check out my 5-Minute Easy Garlic Bread with Fresh Garlic recipe). https://www.allrecipes.com/recipe/216077/garlic-bread-spread How? I like salted butter because I am lazy. Serve it hot and straight from the toaster. Make sure to roast the garlic until it's nice and golden brown. It does need a sprinkle of sea salt to help bind the flavors but otherwise it's perfect. Then since there was no toaster at the bbq i applied the spread on slices of baguette wrapped them individually with aluminium foil and tossed them on the bbq grill for 5 minutes. Toast the bread on medium. Our flight had been grounded. Broil bread until toasted, about 5 minutes. In this recipe, I don’t add any herbs. Your daily values may be higher or lower depending on your calorie needs. Everyone absolutely loves it. Get the secrets for how find time to cook dinner every night even if you’re super busy and tired. You can Parmigiano-Reggiano freshly grated, Optional. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since we performed our taste test comparing Parmigiano-Reggiano with Parmesan, we know that you can tell the difference. There’s nothing wrong with Kroger or Land O’Lakes butter (except your garlic bread might be less flavorful). Slice the bread. The 5-minute garlic bread recipe made with garlic powder is here by popular demand. Next time I think I'll roast the garlic in foil or something though because I browned it a little too much but the flavor was still terrific. i followed the recipe almost exactly though i played around with the herbs since i didn't have everthing on hand. 273.6 calories; protein 6.8g 14% DV; carbohydrates 34g 11% DV; fat 12.1g 19% DV; cholesterol 26.2mg 9% DV; sodium 488.6mg 20% DV. Thanks for your feedback Tom! The recipe is designed for batch cooking so you can serve a crowd or freeze the leftovers. that’s all that is needed for this recipe. After I posted my 5-Minute Easy Garlic Bread With Fresh Garlic recipe, readers wrote to tell me that when they tried the recipe using garlic powder, it didn’t produce a tasty result. I only used one head of garlic because I mistakenly thought the recipe called for 3 cloves and thought I would do extra.... next time I'll do at least 2 heads maybe 3. Garlic Delighter, Shehreyar commented to say he will try the 5-Minute Easy Garlic Bread with Fresh Garlic recipe with oregano and fresh basil. Lather your butter on your favorite bread and broil. Preheat the oven to 350 degrees F (175 degrees C). Make this quick ‘n easy garlic bread recipe in minutes to complete your meal. I also used French Bread and sprinkled a small amount of sharp cheddar to the top before baking it came out great!!! I'm Anna, a food writer who documents kitchen experiments on GarlicDelight.com with the help of my physicist and taste-testing husband, Alex. This was good. Other people are garlic powder fans, who don’t believe in peeling raw garlic. You too may enjoy experimenting with different Italian herbs. Affiliate disclosure: When you buy through affiliate links in this article, I earn a commission. It’s subtle and sure to delight garlic lovers. If you use unsalted butter, add an extra 1/4 teaspoon of salt to the recipe because our recipe below uses salted butter. Also way more parmesan cheese is needed and I just grated it over the top instead of mixing it in the spread. Hi! 322.2 calories; protein 6.9g 14% DV; carbohydrates 35.4g 11% DV; fat 17.3g 27% DV; cholesterol 31.6mg 11% DV; sodium 436.2mg 17% DV. Commentdocument.getElementById("comment").setAttribute( "id", "aa796d9d754ef0782907c0012c2e4960" );document.getElementById("h69298cf2b").setAttribute( "id", "comment" ); I’m Anna! Amount is based on available nutrient data. I love freshly baked bread. It's a pragmatic homemade version that hits the spot. 1/4 teaspoon (2 g) Salt, Optional. Half a bulb of garlic or a jar of pre-minced garlic Extra virgin olive oil or salted butter Halve your loaf of bread or baguette. Can easily burn if yours gets extra hot. This was very easy and quite cheap for me to make as it used on hand ingredients and you can sub in something else if you don't have what's asked for. Congrats! If you’re vegan or a non-dairy eater, replace the butter with olive oil. The disadvantage of regular bread slices is that they produce a less “gourmet” result. I’ll probably share this with some of my friends. 5-Minute Easy Garlic Bread With Fresh Garlic recipe, 5-Minute Easy Garlic Bread with Fresh Garlic recipe, our taste test comparing Parmigiano-Reggiano with Parmesan, 5-Minute Easy Garlic Bread with Fresh Garlic, leafy salad dressed with garlic lemon vinaigrette, taste the difference when using a fresh garlic substitute, Advice For First-Timers at Food Blogging Conferences. Don't skimp by using minced roasting the garlic is worth the effort (although you will have to air out your house afterward!!) In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. That means you can substitute the aromatics and add fresh vegetables. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. This was great! © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks this was perfect with our spaghetti supper.