Thus 'Zero Hunger' is Sustainable Development Goal #2 of the 17 Global Goals:. If women farmers had the same access to resources as men, the number of hungry in the world could be reduced by up to 150 million. 2.B Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round. With a ‘farm-to-fork’ approach, the IAEA and FAO help countries use nuclear and related techniques throughout the food production chain. Other methods help farmers protect the health of their livestock and improve animal reproduction and breeding practices while conserving natural resources. Sustainable Development Goal 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture. Nuclear science and technology can help fight hunger and malnutrition and improve food security and food safety. Please go to the Instagram Feed settings page to connect an account. Learn more about SDG 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture: Nature provides direct sources of food and a series of ecosystem services (e.g. Federal Secretariat Complex Phase 2 Goal 2 of the 2030 Sustainable Development agenda seeks to end hunger and all forms of malnutrition, and double agricultural productivity in the next 15 years. © 2020. 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The results of their studies help policymakers and experts develop and maintain effective programmes and policies to address hunger and malnutrition. If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centred rural development and protecting the environment. The second goal is to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. It is the largest source of income and jobs for poor rural households. Since the 1900s, some 75 per cent of crop diversity has been lost from farmers’ fields. Suite 201 Floor, Block A, SDG #2 “End hunger, achieve food security and improved nutrition and promote sustainable agriculture" For many of us, food is an integral part of travel. 2.C Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility. One in four of the world’s children suffer stunted growth. These include food fortification initiatives that focus on producing food rich in key vitamins and minerals, programmes to limit calorie intake to fight obesity, as well as programmes to help mothers breastfeed their babies and feed their children. Through the IAEA and its partnerships, including with the Food and Agriculture Organization of the United Nations (FAO), many countries use nuclear tools to develop sustainable agricultural practices, establish and improve nutrition programmes and ensure stable supplies of quality food. Southern Asia faces the greatest hunger burden, with about 281 million undernourished people. The Sustainable Development Goals are a global call to action to end poverty, protect the earth’s environment and climate, and ensure that people everywhere can enjoy peace and prosperity. pollination, soil formation, nutrient cycling, and water regulation) supporting agricultural activities and contributing to food security and nutrition. 500 million small farms worldwide, most still rainfed, provide up to 80 per cent of food consumed in a large part of the developing world. Shehu Shagari Way, Abuja. 2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons. Energy poverty in many regions is a fundamental barrier to reducing hunger and ensuring that the world can produce enough food to meet future demand. Right now, our soils, freshwater, oceans, forests and biodiversity are being rapidly degraded. A profound change of the global food and agriculture system is needed if we are to nourish today’s 795 million hungry and the additional 2 billion people expected by 2050. To combat hunger and malnutrition, health professionals and scientists use nuclear and isotopic techniques to study various forms of malnutrition — from undernutrition to obesity. Goal 2 Targets. Sustainable Development Goals; Goal 2: Zero hunger; Goal 2 targets; Goal 2 targets. A-1400 Vienna, Austria Such techniques also facilitate export, thus contribute to increase income for framers and national economy at large. Ensuring this sustainable access to nutritious food universally will require sustainable food production and agricultural practices. Sustainable Development Goals / Zero Hunger. Telephone: +43 (1) 2600-0, Facsimile +43 (1) 2600-7, © 1998–2020 IAEA, All rights reserved.