You MUST use really high quality bread from your local artisan bakery or this recipe will be ruined. Slice and serve. Because that’s all about to change. Rosemary-Onion Bread with Blue Cheese Topping. Set this mixture aside, or better yet: Make it several hours beforehand and store it in the fridge. Begin by grating the cheese. Cooking time 15mins My sister-in-law Missy gave me this blade for Christmas. Lop off the tops, then slice them just until you get into the dark green area. Cut loaf of bread in half, then each half into half again. You want the surface to have begun to get a little crispy and golden. Now dump 1/2 cup mayonnaise into a mixing bowl. Spread cheese mixture on warm loaves and bake in a 425 degree F oven until cheese is hot and bubbly, about 10 minutes. Also, just to make it easy, divide the garlic into four small piles. Enter a recipe name, ingredient, keyword... 4 green onions, white and light green parts minced. *Important: be sure to remove all traces of garlic from the pan before adding the next round or you’ll have a bunch of tiny charred garlic pieces in the pan. Mayonnaise. Repeat with each piece of bread, adding another 2 tablespoons of butter and more minced garlic with each piece. Get Garlic Cheese Bread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Repeat with remaining butter, garlic, and bread. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If the garlic seems to be turning brown too quickly (stove heat and the pan you use can vary the results), just discard the garlic before you soak the bread in the butter—it’ll still have a strong garlic flavor! The flavors fall in love, get married, and have many, many children. If you don’t love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Then finely mince the garlic. Place one of the four pieces of bread face down on the garlic butter. Parmesan cheese. And watch videos demonstrating recipe prep and cooking techniques. Mix cheeses with the mayonnaise and the green onions. NOT the demonic Miracle Whip or any of those peculiar low-fat or fat-free varieties. Find more useful information here. When all the pieces are toasted, spread 1/4 of the cheese mixture on each piece. Source: adapted from The Pioneer Woman … Customized by Shay Bocks, Asparagus and Mushroom Carbonara Recipe « Kirschplunder's Blog, Chipotle Shrimp Tacos with Cilantro Lime Yogurt Sauce. Monterey Jack cheese. Swirl it around so the butter will soak into the bread and the garlic will press into the surface. Real mayonnaise. Add in 1/4 of your garlic. Adapted from foodiewife-kitchen.blogspot.com. Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes. Keyingredient.com is a free cooking website. Spread cheese mixture on warm loaves and bake in a 425°F oven until cheese is hot and bubbly, about 10 minutes. Then go over the slices with the knife to mince them up finely. I regret to inform you that grating cheese by hand yields a far superior result than if you buy the stuff in the bag. Inspired by The Pioneer Woman's recipe, this is a buttery, ooey and gooey flavor-filled garlic bread that disappears very fast. For each fourth, melt 1/4 stick (2 tablespoons) butter in a skillet over medium-low heat. This will make you love the bubbly wonderfulness of piping hot garlic cheese bread. Peel the garlic by banging it with a can, then peeling off the outer papery skin. Stir it all together. You may be able to find more information about this and similar content at piano.io, Try Making This Easy and Delicious Fry Bread, You Can Never Put Too Much Icing on Cinnamon Rolls, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, whole Green Onions, White And Light Green Parts Minced. Servings 16 Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Yum. By the way, you can omit the garlic from this recipe if you don’t tolerate it well. Mix cheeses with the mayonnaise and the green onions. Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Then I arranged my sliced french bread rolls and let all that garlic infused butter soak right up… While the remaining rolls were soaking in the butter Jacuzzi, I covered the butter soaked rolls with the spread made of a Mexican Blend Cheese, Mayonnaise, chopped scallions, and Parmesan. Repeat with remaining butter, garlic, and bread. Just kidding! Add dash of salt to taste and set aside or keep in fridge until you need it. Cheddar cheese. The site may earn a commission on some products. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and Join us and discover thousands of recipes from international cuisines. Don’t let the garlic burn and turn black. Stir a little, just to get the garlic and the butter acquainted. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Powered by Brandeploy And actually, I turned on the broiler at the very end to get the top really bubbly…and I walked off and forgot about it, OF COURSE. When you’re ready to make the bread, preheat the oven to 425 degrees. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. It’s almost a little too brown for me. Repeat with remaining butter, garlic, and bread. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. You may be able to find more information about this and similar content on their web site. Delicate balance. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Add dash of salt to taste and set aside or keep in refrigerator until you need it.