A Brooklyn landmark, this long-standing diner is now a sleek bar mixing up excellent cocktails in a retro, Art-deco building. As you dig further into the menu, tempting options catch your eye like a bottled Whiskey Buck (Jameson, Drambuie, ginger) or an All Day Bloody Mary with high-quality garnishes. We guarantee your privacy and you can unsubscribe at any time. One of the world’s most renowned art detectives, Elizabeth Royer-Grimblat has filled her Paris ap. Strong New Orleans vibes are on display at Canary Club, a new multi-level restaurant and music lounge on the Lower East Side.

© 2020 American Express Company. Pouring Ribbons rates its cocktail on two scales that anyone looking for a stiff but inventive drink can understand: refreshing to spirituous, and comforting to adventurous. The mid-century decor here nods to that time period with maroon velvet couches, wood-paneled ceilings, a verdant bar, and a plant-enveloped skylight. Escape the usual ruckus of the Lower East Side nightlife at Nitecap, an industry hangout that is welcoming to all. Food includes Japanese-style fried chicken and a Japanese egg omelet in the light-filled, 12-seat space with plenty of standing room.

Location. Make a reservation for sunset, then stay to watch the sparkling NYC skyline as it lights up before you. From the polo mallet-shaped stirring sticks in the Moscow Mules to the gleaming copper bar, no detail is spared in making each moment you spend in The Polo Bar feel special—which is also, perhaps, why seats at the reservation-only spot are famously difficult to come by. Our Alaska road trip itinerary spans ten days covering some of the region’s most coveted sights. All menu offerings are clever, curious, and Instagrammable, à la the Poppyseed Bagel Fizz: Beefeater Gin and Aquavit shaken with powdered cream cheese, Black Seed Bagel kvas and topped with bitter lemon soda. (If a cocktail isn't in the cards, the bar also offers a number of tasting flights for spirits -- extra points there.) It’s not a stretch to say that no NYC bar is more responsible for the (OK, relative) popularity of amari -- those bitter, herbaceous Italian liqueurs -- on the drinking scene today. Say hello to your new favourite neighbourhood cocktail bar: The Wayland.

The Long Island Bar. The gloriously unpretentious space (their comicbook-style menus have become the stuff of industry legend) is divided between the ground level TapRoom where the focus is on properly poured pints, their famed Irish coffee, and just about every iteration of whiskey you can imagine. Leyenda is a queer-owned Latin cocktail bar and restaurant bringing Central and South American flavours to a chic, cathedral pew-lined Brooklyn space. The venue, now a registered landmark building, originally opened as Caffe Dante in 1915 and the lovingly revamped bar maintains that old New York spirit with a menu of updated spins on classic cocktails like an Old Fashioned featuring amaro and salted honey or a Pimm's Cup dressed with mezcal and Grand Marnier, not to mention more than a dozen variations on the Negroni that make it a perfect stop over for an afternoon aperitivo. Located in Soho, this luxury hotel is a 5-minute walk from Washington Square Park and Little Italy. By continuing to use this website, you consent to the use of cookies in accordance with our, The same team that curates our content designs your perfect trip, Alaska itinerary 10 days - how to plan your dream Alaska vacation.

The newly opened Existing Conditions seems to have solved -- or at least mitigated -- early buzz crowd control problems with its cocktail vending machine. Ad Choices

And if you’re feeling like knocking one back, go for a shot that incorporates ingredients you’ve probably never combined before, such as the Schramm Slammer made with mezcal, bacon, and date. And while that pedigree might suggest pomposity, the bar pairs their serious mixology chops with a refreshingly unpretentious vibe that make it a great place to grab a drink for any occasion. There’s a cumin and dill mezcal-based drink that comes with yogurt, strawberry jam, and lemon, as well as a gin cocktail accompanied by a house-made pistachio cream, clementine, and Campari.

The bar has trained generations of bartenders and has since opened a second outpost in Singapore.

Try the Gin Gin Mule if you’re a first-timer. If you’re facing down an especially long line for access, consider checking out its “annex” down the street at 14 Stuyvesant Street, above Sharaku restaurant. Park Slope’s not exactly known for its boundary pushing food and drink, making the new location of esteemed LES Japanese cocktail spot Bar Goto in the neighborhood a huge win. It feels old-timey without trying too hard.

The food is similarly upscale but familiar with items like Japanese-style fried chicken bites and a Wagyu cheeseburger. Departures® is published by Meredith Corporation Travel & Leisure Group, a subsidiary of Meredith Corporation. This daring NYC cocktail bar gets its name from a seed, aptly setting the tone for its spice-driven drink menu. The original Clover Club comprised a group of Philadelphia journalists who would meet at the Bellevue Hotel in the late 1800s; its modern-day namesake creates an atmosphere where you can have thoughtful cocktails and conversations. Location. The menu is divided up by method (shaken, stirred rock, stirred up, etc. Quirky and beautiful, it’s NYC in a glass.

Spearheaded by Angela Dimayuga, a fixture in New York’s queer nightlife scene, the goal is to take New York City gay nightlife mainstream.

You may be able to find more information about this and similar content at piano.io, Our Favorite Boozy Advent Calendars From Last Year. The globally inspired drinks and almost too-cool tiki vibes are served 18 floors above Manhattan’s Flatiron neighborhood. The food at Dante is delicious, but it’s the cocktails that are the star of the show. New Yorkers may not have invented cocktail hour, but they have certainly put their time and energy into perfecting it. We use Mailchimp as our marketing platform. As the name suggests, Amor y Amargo gives tribute to an oft-overlooked yet oh-so-necessary drink component: bitters. We use Mailchimp as our marketing platform. The Upper East Side is now home to a bar inspired by 19th century Japan, where cocktails come in unique, antique drinking vessels. More than two decades after Petraske opened his seminal location, a different sort of atmosphere and approach are key, with many of the top bars in the city dropping (or at least modifying) some of the rules and rigidity of their forebears in favor of a little more adventure and fun -- while holding on to the standards that kickstarted the cocktail revolution all those years ago. Food runs American with French and pan-Asian influences in the second-floor dining room, but the entire first floor is dedicated to drinks. A collaboration between Booker and Dax, PDT, and Cocktail Kingdom alums, the bar blends cutting-edge scientific techniques with a daredevil attitude to create drinks like a nitro-muddled tequila sip with Hoja Santa leaf, cocktails heated by a 1650°F poker, and a bottled 50/50 martini served straight from their private vending machine. Pair your drink with The NoMad Bar’s “traditional pub food” (if you can call it that).