Over 30 years of expertise in breeding and selection of the ‘blues’, we are the experts and this breed delivers profitable beef production to everyone in the supply chain, Norbreck Genetics, Cockerham, Lancaster, Lancashire, LA2 0DY, Bull Power: Pedro joins the Charolais line up. The breed is not only characterised by the quantity of produced meat, but also by its quality. This stone is available in slabs of 20mm and 30mm thicknesses and finishes in polished and honed as standards. Belgian Blue meats require about 1/3 less cooking time than standard beef. Belgian Blue Limestone has become an increasingly popular stone over the last decade, due to a mix of great features and benefits with reasonable prices for luxurious stone finishes for both interior and exterior decoration. Your search has returned 25 results. The meat is very lean and has a much lower fat content than other breeds. In the late fifties, a debate arose among the breeders, the question being whether to maintain the dual-purpose type as it was or to select for more muscling. Mature females weigh around 780 kg (1700 lbs) and are 138 cm (53 inches) tall.

You are now viewing results 1 to 25. Up to 85% with an excellent yield of top quality/price cuts. company director Philip Halhead is also a familiar face in many areas of the agricultural industry, from judging beef and dairy cattle, to speaking at various technical events. The Belgian Blue meat is recommended by doctors and dieticians. Preliminary results indicate that Belgian Blues are excellent candidates as terminal sire breeds provided producers are compensated for carcass and meat value. Its lipid composition is characterised by a good fatty acids balance; fat of such quality is not unhealthy. Belgian Blue cattle vary in colour. Create your own unique website with customizable templates. • We challenge any company in the UK to give better access to the latest embryos from the British Blue/ Belgian Blue heifers and cows we have invested in. Norbreck Genetics' home farm houses dairy cattle. They produce 5-9% higher percentage retail product than other sire breeds with meat palatability similar to Angus and Hereford sire breeds. Weights and Size: Belgian Blues are a moderately framed breed. Belgian Blue Characteristics. Performance & security by Cloudflare, Please complete the security check to access. The breed is heavily muscled (development starts at 4-6 weeks) around the back, loin, rump and shoulder. Initially the Belgian Blue was developed, as most European cattle are, for their use as a dual purpose breed or, more simply, for both milk production and meat production. Meeting the current and future needs of a global genetic market. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Adaptability: Belgian Blues have developed a quality and adaptability beyond comparison. Its high nutritional value is determined by 4 main elements: the meat is rich in high biological quality protein, in vitamins B3 and B12, in iron and zinc, both being in an easily assimilated form. Alternative names for this breed include Belgian Blue-White; Belgian White and Blue Pied; Belgian White Blue; Blue;  Azul Belga; Blue Belgian; Bleu du Nord; Belgian Blue Pied;  Belgisch Witblauw; British Blue; Blanc - Bleu; Blue; Dual Purpose Blue and Blue Belgian. From actively farming in Lancashire at Norbreck Farm, to running a world renowned semen company, Norbreck Genetics is at the heart of all things beef and dairy genetics. Agile De La Praule Venal De La Praule Familier D’Hontoir MANCHESTER DU BOIS REMONT FAROUK DE ST AMAND NAYAKOU DU BOIS REMONT IMMENSE D YVOIR TENACE DE LA PRAULE BOHERARD CANTONA BOHERARD …

Moreover the BB meat contains on average 5% fat, that is to say, 2 to 3 times less than the meat produced by other breeds. As a modern beef breed, the Belgian Blue is outstanding for its: Apart from the "pie" character present in most coloured animals, three colour types are typical for the breed: all white, blue (pie-blue) and black (pie-black). Belgian Blue cattle are a result of red or black-pied cattle crossed with Shorthorn cattle, which were imported from England between 1850 and 1890. The muscling prevailed. For most of the early to middle 1900s the breed tried to exist in the dual role. The Belgian Blue breed has been selected by the breeders to satisfy the consumer's expectations. They have historically been used for beef and dairy, although today it is primarily used for beef. BELGIAN Blue Over 30 years of expertise in breeding and selection of the ‘blues’, we are the experts and this breed delivers profitable beef production to everyone in the supply chain. We have invested heavily in high genetic merit families that are noted for high genomic indexes, functional type and excellent health, fertility and milk components. (This double muscling can also be found in the Piedmontese.) They range from white, blue roan, black and even red is present in some animals. Belgian Blue is a breed of beef cattle from Belgium. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. The breed is not only characterised by the quantity of produced meat, but also by its quality. These genetics are either home bred, imported or purchased from proven and exciting cow families with several generations of quality breeding and correctness built into the genes. Using a purebred Belgian Blue bull over your herd the Belgian Blue bull will place more weight and muscle into the frames of your calves.

Indeed, it contains less cholesterol (+/- 45 mg/100g) than skinless chicken meat (+/- 62 mg/100g). Belgian Blue cattle facts. Your IP: 202.218.49.3 The meat is very tender because of the finer fibres and a lower percentage of tough connective tissue. A large long - bodied animal with a straight back and sloping rump, hidden hips and very muscular hindquarters, strong legs with a fine bone, Coat colour can be from white through to black, including Blue Roan, Gestation length at 285.6 days for males and 281.6 for females is slightly lower than bovine average, Milk yield of recorded cows 3.400kg at 3.56% fat, Calf birth weight averages 48kg for males and 44kg for females, Bulls on average grow to about 150cm and can weigh up to 1.300kg.

Cloudflare Ray ID: 5e27c183cae1fced Adult bulls weigh 1200 kg (2700 lbs) and are 155 cm (61 inches) tall. Up to 85% with an excellent yield of top quality/price cuts. The meat is very lean and has a much lower fat content than other breeds; Meat . Beef Sires >> Belgian Blue. 400-day weights have been recorded as high as 692kg, Food conversion is a major advantage. We currently have more than 10 heifers in the TOP 200 PLI heifers in the UK with more due to be born in the Summer of 2020. The breed was eventually established in the early 20th century. Browse Bulls; Proofs Table; FOLON DE CRAS AVERNAS (FSN) Breed: BB Terminal Index: €126 Rel: 86% Stars (within): 1 Stars (across): 4 Replacement index: €71 Rel: 67% Stars (within): 4 Stars (across): 3 Calving PTA: 10.2% Rel: 97% More Detail. It has been found that ‘British Blue's’ Food conversion is 13% better than other continental breeds, The breed has a very high boning out percentage.

The Belgian Blue breed has been selected by the breeders to satisfy the consumer's expectations. Belgian Blue cattle as they exist today are the result of selective genetic breeding and development conducted in Belgium by Professor Hanset at the AI Center in the Province of Liege. Cows typically weigh around 875 kilos, mature bulls 1100-1250 kilos.