A Belgian blue cow is grazed (photo attached) on the pastures. The traditional formula is to produce 18 to 19 month old bulls weighing around 650 kg. Despite the rather large weight, cattle, thanks to strong legs, move fast enough. On average, for 180-250 days of lactation, milk productivity is about 2,000 to 4,500 liters of fat content of about 3.5%. continuous growth of muscle mass throughout life; after slaughter a high percentage of meat yield; Massiveness of animals often causes swelling of the legs; in the meat, the presence of GMOs (gene modifications) is possible. And calves are born in large sizes, which causes additional difficulties. The Belgian blue cows have a threshold for milkingorder is lower than dairy animals. Belgian blue beef breed cows were received in 19th century Belgium by crossing local red-pied and pied dairy cattle with short-legged bulls, imported from England. Animals simply amaze with their large size, muscular body, thin neck and minimal amount of hair. The blue giants are friendly, go with joy to contact and have a kind, calm character. The blue giants are friendly, go with joy to contact and have a kind, calm character. When slaughtering animals, the yield of meat is up to 70-80% of their total weight. Cows can reach a weight of 850 to 900 kg and can exceed 140 cm. Belgian blue breed of cows, according to cattle breeders, belong the following positive qualities: Despite a considerable list of advantages, the Belgian white-blue cow, according to observations of some skeptics, has some negative aspects: As a result of experiments with genes,not just withdraw animals with a lot of meat, but also significantly improve it - make it more juicy, mild and dietary. Cows bring their firstborns into the world, usually inage 28-35 months (3 years). These 3 phenotypes correspond to the isolation of a gene pair inherited from the Shorthorns. Large size and huge muscle mass affected the amount of milk. Animals differ significantly from ordinary bulls and cows. Given its low propensity to deposit fats, the «meaty» animals can be raised and «fattened» on a diet rich in energy which leads to higher weights without excess fats. Why does not spathiphyll blossom, leaves black and dry on the edges? • Gestation and twin births :
Therefore, blue cows are enrolled in the meat category. • Birth weight :
Due to their very unusual forms of representatives of this breed are also called "two-caliber". Describe the physical characteristics of the Belgian blue cow how does this cow compare to the more common type of cow that we see on farms or commercials See answers (1) Ask for details ; Follow Report Log in to add a comment Answer 1. In comparison with other breeds of cattle, the pregnancy of Belgian cows is slightly shorter - the calf is born on average in 281 days, the bullock - for 285 days. Statistics show that in Belgium each person consumes on average 100 kg meat per year, of which 20 kg of bovine meat. Therefore, starting from the 4th week of life, they begin to grow intensively, and they gain up to 2 kg per day, which contributes to their rapid growth up to the adult state. Female Belgian Blues are precocious and reach puberty earlier than the females of other beef breeds. Sponsored by APAQ-W | Powered by : www.afd.be Sitemap : plan du site. The feed conversion rate (kg of feed by kg growth) is systematically better with the Belgian Blue. Tweet. Belgian Blue meats require about 1/3 less cooking time than standard beef. Sometimes there may be a red color or a combination of colors. For the male fetus, it is 282.6 days and for the female fetus, 281.6 days. Its lipid composition is characterized by a good fatty acids balance; fat of such quality is not unhealthy. Nevertheless, in Scotland for instance, the black Belgian Blue bulls are popular for crossing on Angus cows. The average weight of an adult cow at the beginning of pregnancy is 700 - 750 kg, with a height at withers of 132 to 134 cm. Female calves weight 44 kg at birth. In fattening, the ADG of bulls rises to 1.2 kg. The higher rate is mostly due to a higher protein weight gain and weak fat gain. They have: It is interesting that calves of this breed are not born with "doubled" muscles. And they are sometimes found even among pets that are familiar to all. On average, for 180-250 days of lactation, milk productivity is about 2,000 to 4,500 liters of fat content of about 3.5%. It is for this they are given the nickname of cow-bodybuilders. They have: It is interesting that calves of this breed are not born with "doubled" muscles. The breed is not only characterized by the quantity of produced meat but also by its quality. There are also skeptical farmers, who are frightened by the possible presence of GMO products and believe that much is hidden from the public. The Belgian Blue Breed Fullblood Characteristics Beef - Dairy Sponsored by AWEX - Walloon Export Agency Place Sainctelette, 2, 1080 Brussels, Belgium Tel. History excretion. The Belgian Blue contributes 75% of the red meat production. We can only guess which of the cattle breeders are right, as the Belgian blue cow is not grown in Russia. The weight of an adult bull ranges from between 1.100 and 1.250 kg, for a height at the withers of about 1m45 to 1m50. The menu of adult animals includes straw, hay,chaff, silage and beet. The main advantages, Compatibility: Duphaston and alcohol. In Belgium, approximately 50% of the cows are bred through artificial insemination. During the second half of the 19th Century Shorthorn bulls were exported from the UK to Belgium to improve the native population which was primarily of the dairy type (red-pied and black-pied cattle). The Belgian Blue breed produces a lot of meat while causing very little waste. Sometimes there may be a red color or a combination of colors. The average killing out percentage of the Belgian Blue animals reaches at least 70%. Belgian Blue Limestone; A firm favourite for decades, Fonte Original Belgian Blue is a premium sedimentary crinodial limestone with awesome characteristics which prove it to be frost resistant with a high abrasion resistance. Belgian blue beef cattle breed waswas obtained in the 19th century in Belgium by crossing the local red-motley and variegated dairy cattle with short-legged bulls imported from England. Indeed, it is by no means rare to see animals heavier than 1.300 kg. The Belgian blue cows have a threshold for milkingorder is lower than dairy animals. And they are sometimes found even among pets that are familiar to all. Email Please enter a valid email. Each type of cattle has its advantages and disadvantages. The Belgian blue cows have a threshold for milkingorder is lower than dairy animals. The average interval is 14 months; for 75% of cows, it ranges from between 11 and 15 months. And calves are born in large sizes, which causes additional difficulties. Due to their very unusual forms of representatives of this breed are also called "two-caliber". At birth, the young «meaty» type calf can be worth twice if not three times as much as an ordinary calf. Description of the breed, characteristics and care, Cows of milk breed: features of breeding. Send. Gourmets appreciated the unusual taste of meat. Belgian blue beef cattle breed waswas obtained in the 19th century in Belgium by crossing the local red-motley and variegated dairy cattle with short-legged bulls imported from England. Name Please enter your name. We can only guess which of the cattle breeders are right, as the Belgian blue cow is not grown in Russia. However, in crossing with Holstein, the percentage of C-section reaches in Belgium a max of 4% and even less with certain sires. Daily weight gain of calves: bull calves - 1300-1800 g, calves - 800-1500 g. Belgian blue cows are an amazing breed,which causes a lot of different emotions and the most contradictory opinions. With a carcass yield of 82% or more, these animals provide, for the same liveweight of 600kg for example, 100 kg more meat than animals with a 60% killing-out. Widely distributed in Belgium, as well as in Germany, France and the United States. in 24 months the bulls have a weight of 775 kg, height - 135 cm; females - 500 kg and 122 cm. The appearance of muscles begins to appear around 4-6 weeks after birth. in 12 months bull calves weigh 475 kg, height - 120 cm; females have a mass of 370 kg, height - 115 cm. This breed belongs to the meat direction anddiffers from the usual for all Burenka very developed musculature. The yield of Belgian blue cows is much lower than that of dairy cattle, so they are classified as meat. Possible reaction of the body and opinion of specialists. The Belgian breed of cows, first of all, is known for the fact that its representatives are highly developed muscles and a lot of weight. Widely distributed in Belgium, as well as in Germany, France and the United States. What is it? Many livestock breeders singled out exclusively its merits - a huge amount of muscles, a large daily gain, the output of crossbred youngsters, receiving one of the two genes that are responsible for building muscle mass. In purebred animals, almost 50% of all newborn calves are produced by cesarean section. Animals differ significantly from ordinary bulls and cows. In the hands of skilled Belgian butchers muscles that typically give 2nd grade cuts are reclassified as 1st grade cuts which increases the yield of consumer-prized fast-cooking pieces by 35%. Animals simply amaze with their large size, muscular body, thin neck and a minimum amount of hair. Gourmets appreciated the unusual taste of meat. Cows of milk production: breeds, Belgian carpets - high quality and inexpensive, Aberdeen Angus: features of the breed and photos, Holstein breed of cows: characteristic. Each type of cattle has its advantages and disadvantages. As a result, a normal physiological calving in the representatives of this breed became practically impossible. Despite the very impressive sizeBelgian cows and bulls and their stern appearance, these animals have a very complaisant temper. Large size and huge muscle mass affected the amount of milk. However, in many herds, the heifers calve at 24 months. With one carcass you can get about 80% of pure meat with excellent characteristics, minimum fat and cholesterol. What are the breeds of cows? Belgian blue breed of cows, according to cattle breeders, belong the following positive qualities: Despite a considerable list of advantages, the Belgian white-blue cow, according to observations of some skeptics, has some negative aspects: As a result of experiments with genes,not just withdraw animals with a lot of meat, but also significantly improve it - make it more juicy, mild and dietary. There is the Belgian blue cow (photo attached) in the pastures. Share. Therefore, starting from the 4th week of life, they begin to grow intensively, and they gain up to 2 kg per day, which contributes to their rapid growth up to the adult state. Due to the formation of large muscle mass in cows, females have such a physiological feature as a narrowed pelvis, which greatly worsens labor activity.