Keep it covered in the fridge, just allow to come back up to room temperature before serving. I can”t wait to try it! • I especially love that you roasted the garlic and anchovies together! Can’t wait to try it. *This will help the butter not fall off or get stuck on the wrap. Take the whole bulb and slice off the top portion. The BEST Mini Cheesecakes (with Cookie Crust), BAKED Mini Churro Bites w/ Quick Chocolate Sauce, Crispy Seasoned Potato Wedges (Oven Baked), EASY Powdered Sugar Vanilla Frosting (without butter), Disco Fries (Gravy Mozzarella Cheese Fries), The BEST Tips For How To Keep Food Warm At Your Next Party, Easy Cold Spinach Dip With Cream Cheese (in bread bowl), The BEST Thick and Fluffy Silver Dollar Pancakes, Easy Microwave Vanilla Cream Fudge (without condensed milk). What a great way to take things up a notch! Thanks! Can’t wait to try this at my next dinner party! Like you, I could totally live on garlic bread alone! Come onnn! Besides putting roasted garlic in a bread spread, you can add it to your mashed potatoes or even in some pasta dishes. Set oven to 'broil' and place on the middle rack until edges of your bread are browned. Click okay if you approve. Yummy garlic bread spread!!!! You can also subscribe without commenting. With that said, I wanted to create my OWN garlic bread recipe with a uniquely flavorful twist! I love anchovies (yes, even on pizza), so this roasted garlic bread spread recipe is righ up my alley. This Italian Garlic Bread is an easy homemade garlic bread recipe made with a little butter, olive oil, garlic, parmesan cheese, lemon zest and parsley. Mix then taste and adjust seasoning if necessary. I can’t help myself. This sounds great, anchovies add such a rich savoury flavour to recipes, they pop up in all sorts of my recipes. Perfect for when you need to feed a crowd or need a delicious snack. Friends and family will wonder what your secret ingredient is! Set aside. A garlic butter anchovy spread on corn?!? Option 2. That adds that last needed food group for the balanced meal! Roasting garlic is a great way to amp up the flavor of ANY dish! Then the possibilities are endless! Add paste to your butter, honey, parsley, and salt. Made this and absolutely love it. Carbs are definitely my weakness, and slathering bread with this yummy garlic spread just makes it completely irresistible. Period. All Your IP: 110.173.232.86 Required fields are marked *. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Add half a tomato. Check out these tips for how to store garlic! For this recipe I used Cento’s Canned Anchovies. This is the place to use your good olive oil so don’t hold back! The flavor packed into just one of those tiny fish is insane. Then drizzle some olive oil and wrap it in some foil. Butter is often used to make garlic bread, and it is easier to spread because it is thicker than oil. So simple and delicious with good crusty bread. Tips for your spread. Garlic bread was a staple in our house too growing up. I can’t wait to try this! Your email address will not be published. This spread sounds so delicious and love the added flavor from the anchovies. If using a food processor to blend your butter, just toss them in whole. Yes!! This is a sponsored post on behalf of Cento. Spread your garlic anchovy butter onto each slice being generous. Olive oil dip is probably the easiest dip you can make. If you continue to use this site we will assume that you are happy with it. When done roasting, take out and chop up garlic and anchovies into a paste. It's also really easy to make your own! Fresh herbs that would be great in ANY garlic bread spread would be: Now, you can add your garlic one of THREE ways: Ahh anchovies. I bet this appetizer doesn’t last long when you bring it out. I’ll keep an eye out for these anchovies in the grocery store. A glass of wine and this appetizer – what else do you need! Your email address will not be published. It's a delicious light garlic bread that I love to serve with salads during warm summer months. I swear I could eat an entire LOAF of garlic bread as a meal. Take your garlic bread to the next level with this easy homemade garlic bread spread made with roasted garlic and anchovies! What a great idea!! If you want small chunks of anchovies, lightly chop them and and mix them directly into your butter for an immediate flavor bomb! I have not yet had anchovies on pizza but always wanted to try that! Anchovies have gotten a bad rep. Option 3. There is nothing better. Olive oil dip is probably the easiest dip you can make. Love this recipe it is so delicious!!! *You can make this ahead of time and freeze the slices for another day. You may need to download version 2.0 now from the Chrome Web Store. Hi! Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. What more do you need? The roasted garlic takes a little time in the oven but all in all, you’ll be busy in the kitchen no more than 10-15 minutes. Preheat oven to 400 degrees F and take your butter out of the fridge to allow it to come to room temperature. SO TASTY!! I like using lemon juice because to me it is the perfect match for garlic but you could use Balsamic vinegar too. I bet it would also taste great on corn . Going on the to-make list! Bring on the garlic! Although, I have never made it with anchovy! Add some olive oil, garlic, and parsley.