, I just tried this and after 4 minutes in the microwave, I put them in the air fryer until golden and crisp. Cook until golden and crisp then crack over the eggs and keep cooking until they are done to your liking. This is exactly what I have been searching for- THANK YOU SO MUCH, they are amazing. https://www.everythingspeachy.co.uk/how-to-make-oil-free-oven-baked-chips Thanks, Chuck! Awesome theses tastes just like chips ! Note:  this is an affiliate link so if you buy one I will receive a small commission. (With potatoes…for now). My favorite recipe! Indulge in a premium cheese, charcuterie and wine bundle – delivered direct to your door, Try 5 issues of olive Magazine for only £5. Hello. There were some potato slices remaining, so I put them on the same paper and set the microwave for the same 5 min 20 sec. No more cutting then in little triangles and laying them single file on a pan. You know, the kind of crunch where everyone in the room stares at you with the “Do you HAVE to chew THAT LOUD? Thanks so much. If I don’t have a microwave, will it work in the oven?The text on here is so light I can’t see what I’m typing! My first batch got too brown by the time they were crisp enough. Haven’t had chips in a few month and I’ve been really craving them. I can’t tell you how happy this makes me! I just tried this and they were great! I am hooked. Fat Free Potato Chips to the rescue! Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you have another device that will do the job for you, awesome. I’m ecstatic! **If you would like to receive our Recipe Of The Week – be sure to sign up to follow the blog via email in the right hand column, “like” us on  the Facebook, or follow us on Twitter. You want to remove some of the starch as this inhibits the crisping of the chip. Don’t just stick to salt and vinegar for your chips. Sweet Potato Chips Recipe – Made Without Oil, Building Grow Boxes – Creating The DIY Any Age Anywhere Garden. This is a simple and easy way to make your own potato chips with no oil. © Copyright Dish Ditty Recipes. I added a cayenne spice blend (garlic powder, cayenne pepper and black pepper): because I’m a southwest girl! Is it possible to get the nutritional data? 400 around 10 minutes. I don’t have a mandolin so the cuts are a bit thicker then a chip. Required fields are marked *. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Delicious! For the recipe. I baked them for 10 minutes then turned them all over and repeated this again. . I need to go out to get some Russets and am going to make them. I posted it on the Forks over Knives FB page for whole food plant based recipes and discussions. This is a simple and easy way to make your own potato chips with no oil. You know, the kind of crunch where everyone in the room stares at you with the “Do you HAVE to chew THAT LOUD? I love your recipes. sweet potatoes 4 large, skin on, cut into long slim wedges. Thanks! You may have to microwave them another 1-2 minutes – just keep a close eye on them. Thanks so much. Just happened upon your site. You have successfully subscribed to Fifteen Spatulas new posts notifications. I did eat 5 potatoes made into them so I should be full. groundnut oil 2 tbsp. Need to indulge without the guilt? Make sure it has a small lip as you’ll need to turn the chips a few times and you don’t want them flipping off the edge. https://www.brandnewvegan.com/recipes/fat-free-potato-chips Just like everything else, the best way I have found is to keep it simple. I can’t wait to try theseespecially eith all the goodcoments. Peel then cut into shapes – for skinny fries cut the potatoes into 1cm slices then cut again into 1cm sticks. potato chips, seafood seasoning, whole milk, celery, red food dye and 8 more Oven Baked Potato Chip Chicken #CookoutWeek Moore or Less Cooking Food Blog chicken thighs, pepper, potato chips, butter, flour, smoked paprika and 3 more They are crispy and full of flavour, no salt, no oil, and so filling. OMG they were delicious. Large microwave plate with parchment paper & filled with the potato slices. Be careful, they will go from brown to burnt in 30 seconds. As I said above, a mandolin slicer works great as you want them pretty darn thin. You can peel the potato if if you prefer, however this is not necessary To bake, line slices on a parchment lined baking sheet Using a dehydrator is easy and fail proof but you must have patience Sweet potato chips baked in the oven Sweet Potato Chips. Hm…crispy potato chips without oil…how on earth does that happen? If using the oven. But took me forever to cut perfect slices. Tried to find the exact slicer you used and could not find on Amazon or Walmart. You could likely dehydrate the chips in the same manner as these apple chips (https://www.fifteenspatulas.com/cinnamon-sugar-baked-apple-chips/), but I haven’t tried it with potatoes. Peel the potato and keep it in a bowl of water so it doesn’t brown. Your email address will not be published. And the slice size can’t be adjusted tried them in the microwave but just couldn’t get the middle of the chip to crisp up, it was still soft and chewy, even after putting them in for longer (we still ate them all up though!). These potato chips have got that robust crunch. Be sure to slice your husband very thinly. This is a simple and easy way to make your own potato chips with no oil. Large Sweet Potato – washed and scrubbed Floury potatoes are better for crisp chips with a fluffy interior so buy King Edward or Maris Piper. Where did you buy yours? Take your mandolin-cut potato slices and lay them in an individual layer on a parchment paper covered plate. Fine sea salt, as desired * Sorry we don’t have nutritional info for this recipe. After 3 min (I wasn’t checking them since I knew the perfect time for the 1st batch) they were totally burned.. Not sure if they burned because there were only a few slices, or because the microwave plate & paper were already hot. I am amazed at how crunchy they are from the microwave! Semolina (or cornmeal) Aquafaba a.k.a magic bean juice.