They are so toasty, cheesy and delicious! I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. I bake this at a lower oven temperature, 325ºF (163ºC) which makes the bread crunchy around the edges, and gives ample time for the garlic paste to become golden on top.

This is Maggie. Peel the white papery skin off the head of garlic, making sure to keep the cloves intact with the root. INGREDIENTS Nutrition. If you don't eat it all immediately, the leftovers are great as croutons on salad the next day.

You'll also need a baking sheet and an oven set to 425 F. Melt the butter in a small bowl and stir in the rest of the ingredients. 3 Ingredient Garlic Bread. Using a simple BUT homemade&superfresh bread will boost your results XXXXX times!!! on Introduction, Yummy, love garlic bread! Maybe.

Ingredients. Check garlic at 40 minutes, then every 10 minutes for doneness.

The name "ciabatta" means slipper in Italian :D. Soon I'll share the recipe! Yum! Serve while hot. Crushed cloves of roasted garlic give the bread a slightly caramelized and savory flavor. Or just as a snack. The air is able to circulate under the bread, so that it stays crisp around the entire loaf, instead of creating a harder bottom of the bread from the direct contact with the pan.

SERVES: 6. It adds such great flavor! We always make it to serve alongside spaghetti, bolognese, alfredo, lasagna and baked ravioli. Crushed cloves of roasted garlic give the bread a slightly caramelized and savory flavor. I added a layer or caramelized onions before the cheese mixture... Mmm! I love how easy this is to make. This is the best way to do garlic bread! French Bread Pizzas: One of our favorite easy weeknight dinners is french bread pizza. Ingredients. Your email address will not be published. If you’re missing that strong garlic bite, chop up a raw clove or two and stir it into the spread. Never used parsley before though...will have to try this! If any cloves on the sides don't get cut then carefully use a knife to slice off the top.

Jamielyn Nye is the creative director and founder of I Heart Naptime. If you have leftovers, just store it in a zip top plastic bag at room temperature. Thanks for the recipe. If you like the bread to be extra crispy, broil for a minute or two just before serving, but keep a close eye that it doesn’t burn! Set aside. Maggie Morris, Hi, I'm Jessica Gavin, a certified culinary scientist and author.

At our house, whenever I set a basket of garlic bread on the table, it disappears fast!

This recipe makes for a classic garlic bread base, but it’s easy to add in other ingredients to switch up the flavor. This post may contain affiliate links. My husband said it would be great on a burger also. The perfect side, This post may contain affiliate links. I tried this garlic bread Sunday to go with homemade meatballs and spaghetti. Line a baking sheet with foil. This EASY garlic bread is made with only 3 ingredients in just 10 minutes or less! It’s a tasty side to serve with any feast, my family always requests it on pasta night!

unsalted butter, softened 1 tbsp. :D. P.S.

Bake for 5-10 minutes or until lightly browned around the edges. It might take a little extra time to prepare, but I think the flavor transformation is worth the wait. This recipe only takes 3 simple ingredients and couldn’t be easier to make. The garlic bread tastes the best when fresh out of the oven, but I never have to worry about it cooling down too much because it gets devoured in seconds! You can easily just pick up a loaf at the store, or make your own french bread at home. Who doesn’t love hot, buttery pieces of tender bread with a savory garlic spread on top? Or add 2 cloves of crushed garlic to really enhance the garlic flavor. Place on a baking tray topped with a wire rack. :D. very nice tips! This EASY garlic bread is made with only 3 ingredients in just 10 minutes or less!

When roasted garlic has cooled slightly, remove the cloves and transfer to a small bowl. Garlic Bread Recipe: I am pretty proud of this garlic bread recipe. We use the garlic bread as the base, then add on toppings like cheese, pepperoni, tomatoes, balsamic and fresh basil. Below are a few of my favorites. To feed a crowd, grab a large 1 pound French loaf or Italian bread from the store.

If desired, add cheese and parsley.

Slice and serve hot. Pasta: There’s nothing that compliments a delicious pasta dish more than a warm piece of garlic bread. Using day old or crusty bread results in garlic bread that is really tough to eat. In these times of using everything up – I saved the extra mayo in the refrigerator and then pulled it out tonight for a dip with artichokes. Bake for 5 to 10 minutes, or until it is lightly browned around the edges. I will take note! Oh, I will definitely have to try that!

Homemade garlic bread recipe with an easy three-ingredient garlic spread. This looks so good, thanks for sharing it. Something savory to bake for a change I miss my moms spaghetti nights! I had to play with it a little bit, but the flavors are spot on now! When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Share it with us!

I might have eaten garlic bread croutons as a snack for two days after this batch. Enjoy! ^_^, Pumpkin Cinnamon Rolls With Quince and Pumpkin Filling, one fresh baguette, sliced in half lengthwise and then into several pieces (really needs to be soft as possible! Subscribe to receive a FREE 7 day meal plan! Place garlic in the center of a piece of foil large enough to completely wrap. olive oil 1 tsp.

Made the spread the day before and assembled the bread before arrived… refrigerated until shortly before putting in oven. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! This recipe only takes 3 simple ingredients and couldn’t be easier to make.

Slice bread in half lengthwise. 22 People talking Join In Now Join the conversation! (brb going to go google garlic bread sandwiches) Bake the garlic bread at 425 F for 10-15 minutes. Add cheese and parsley if desired. Your description of the garlic bread makes my mouth water, dying of hunger over here! I am pretty proud of this garlic bread recipe. It's fantastic and really simple to prepare. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! There are plenty of ways to adjust the flavor based on preference. Preheat to 400ºF (204ºC). Soup: I love to make it when whipping up Italian soups like zuppa toscana, pasta e fagioli, chicken gnocchi soup and lasagna soup. Do you wrap it up? It's flavorful, perfectly toasted and makes a great compliment to so many dishes.

I will try it with those 'part-baked' baguettes, they'd be nice and 'squishy'.

Garlic Bread Ingredients: Bread – use a fresh loaf of French bread or Italian bread. I like to make my own homemade mayonnaise, but if you’re in a pinch for time store-bought works well. Thanks for the share! (these are my granny's gold tips :D), About: I work at instructables by day, and turn into a stitch witch by night. The garlic is then mashed into a paste and combined with mayonnaise and green onion.

READY IN: 16mins. It goes with everything. Meatball Subs: Another family favorite dish to make with it is a baked meatball sub. Thanks for inspiring the cooking in my kitchen. 1 large baguette (about 12 oz. Jessica, If I could, I’d eat garlic bread with every meal! Recipe by MizzNezz. i Tryed it, AWSOME my wife hates you so much right now, This really looks awesome!!!

A good quality butter will make the garlic bread taste even better. Be safe. Delicous.

Bake until bread is crispy, the topping is set and lightly golden, about 12 to 15 minutes.

Slice the loaf in half and then spread some softened butter on top. Instead of jarred crushed garlic, I roast an entire bulb in the oven for the most luxurious and tender paste. Set aside.

Cut about ¼-inch off the top of the head of garlic. You can also add slices to a zip top bag and freeze that way. If I’m in the mood for cheesy garlic bread, I’ll add some mozzarella and parmesan cheese (if you want it extra cheesy, add more cheese).

In a small bowl, stir together butter and garlic powder.

A must have with those Italian meals! What makes this recipe unique is the use of whole roasted garlic cloves. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Roast until garlic is fragrant, lightly browned in color, and tender when pierced with a fork, 40 to 60 minutes. Then spread evenly on top of the loaf.

Spread equal amounts of softened butter over the sliced bread. Love garlic bread! :D. I'm starting to think all sandwiches might need to be made using this garlic bread. Slice each loaf into 6 pieces. 6 years ago

Freshly grated parmesan cheese, sharp cheddar cheese, chopped parsley, chives, onion powder, garlic powder, cayenne pepper, smoked paprika, black pepper, or minced jalapenos can all be mixed in or sprinkled on top. Slice bread in half.

I’m so happy to hear that you enjoyed the garlic bread.

Combine roasted garlic cloves, mayonnaise, and 2 tablespoons of sliced green onions in a small bowl. The garlic bread was awesome. It’s the perfect way to use it up and is just so simple. crushed red chile flakes

Use the back of a spoon (works the best and doesn't ruin the bread yay!)

To add back in a mild fresh onion taste, green onions give a hint of bite. Top with cheese and fresh parsley for the ultimate cheesy garlic bread!